
In April 2015, Food and Tobacco Products, Alcoholic and Non-Alcoholic Beverages Examination Unit of the LEPL Levan Samkharauli National Forensics Bureau – which is accredited by ISO 17025- participated in the qualification test.
Experts of the Bureau examined three different samples of food products to identify microbiological indicators. The test assigned experts to identify microorganisms in freeze-dried samples of unknown composition and their quantitative analysis.
Experts of the Bureau have successfully identified 9 diverse types of microorganisms in the study samples and conducted their quantitative evaluation. The success of the Bureau is attested in the conclusive results: experts of the Bureau have distinguished themselves by submitting reports without any deviation or false answers.